Saint Tropez is a genuine discovery for tourists admiring ethnic cuisine of Provence. The city features plenty of upscale gastronomy establishments meeting sophisticated tastes of the genuine connoisseurs and fastidious gourmands. Exotic and unusual treats admirers will love the Mesclun salad made of flavoring herbs and dandelion greens meanwhile hot treats fans will love pasta added with anchovies and green olives. True meat dishes gourmands will surely love to try beef stewed in wine sauce and stuffed leg of lamb.
One of the most popular ethnic dishes is a thick clear soup named the Bouillabaisse made of various seafood. Each cook has a secret recipe of this treat preparation. The soup may be added with shellfish, mullet, short-horn sea scorpion, Lophius and other exotic fishes. The most popular snack served in local restaurants is cheese which is served being added only with wine.
The city of Saint Tropez is known for goat cheese production. Among popular sorts of this local treat the Poivre d' Ane, Cabri aux Epices and Buchette de Banon ones are best worth mentioning and trying. These cheese sorts can be ordered and tried in local eating establishments as well as can be bought at local markets where tourists will also find soft cheese made of cow and sheep milk.
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