One of the most popular ethnic cuisines is considered to be Vegemite pasta which is made of celery and onion and added with different herbs and spices. The treat may be served as a solo dish or added as a substantial accompaniment to meat or fish dishes. Sea foods are of immense importance in ethnic cuisine of Australia. Genuine gourmands should definitely estimate a fried tempura fish. In addition to the dainty fish treat one can try fried potato or various fresh vegetable salads.
Meat dishes connoisseurs should try meat pie. This treat is offered almost in every restaurant of different trend and class. “Bush Tucker” dish type is one of the most in demand treats among tourists. If the dish in the menu is marked with a Bush Tucker sign then it means that it is prepared on charcoal.
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