Besides Carpaccio, local cuisine can offer many interesting meat delicacies. For example, various dishes made of the beef liver are very popular in Venice. Local chefs are incredibly skilled in cooking this sophisticated meat product. It is safe to say that they have reached proficiency of international level in cooking liver. Fegato Alla Veneziana contains liver cooked in white wine and onion that is added during the cooking process. The ready meal is usually decorated with cheese and fresh greens. The meat cooked this way is incredibly tender but it doesn’t lose its original taste.
Antipasti is a very unusual dish that will certainly attract all fans of meat and seafood. The term Antipasti usually refers to different variants of smoked and jerked snacks that are usually served on a big plate together with fresh vegetables. Each restaurant can offer its own variation of the dish. As a rule, Antipasti includes slices of smoked sausage, bacon, mussels, and other seafood. Moleche is another interesting national dish that is better to try in Venice. Moleche contains fried soft shell carbs that are usually served together with various garnishes and sauces. The dish is cooked in a simple and quite a fast way, but that doesn’t make it less delicious.
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