The town was founded yet in the 8th century on the territory of a Roman settlement. This resort is famous for its picturesque beauty, great cuisine and wide choice of entertainments. Oviedo has long become a favorite holiday destination for many travelers. It is worth telling a little more about the local cuisine because it is really quite unique and exquisite.
Seafood dishes make the core of the menu of any restaurant here. In a bar called Bar Marchica you can try sea urchin and cecina, a specially cooked dried meat that is loved by the local citizens. These dishes are usually served with a bottle of cider. The best tavern of Oviedo is Cabo Penas, where you will be served excellent calamari and lots of meat dishes. Lobster lovers should visit the restaurant named Marchica as most exquisite delicacies are cooked there.
Read further: Oviedo cityguide
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