Economy & Compact Cars in Wuppertal

Local people have borrowed many interesting dishes from Polish cuisine. That is particularly true about the game that is also actively used by the city’s restaurants. Rabbit meat is the most widespread – foods with this meat taste much like popular Polish dishes. Despite the rapid development of new gastronomic traditions, residents of Wuppertal are big fans of homemade food. Many restaurants of the city still offer food cooked in strict accordance with original home recipes that have been unchanged for many decades.
Locals particularly care about local culinary traditions when it comes to cooking meat. The region is famous for its mouthwatering sausages made of different meat types. These sausages are also available in numerous restaurants specializing in the regional cuisine and local butcher shops. Fans of meat dishes will also be genuinely pleased with famous Westphalian gammon. It is one of the main festive foods in the region.

Local bread making traditions also deserve a mention. Wuppertal restaurants often serve traditional malted bread to many national cuisine dishes. This bread is called Pumpernickel. Travelers wishing to pamper themselves with truly original and unusual food will hardly find a more authentic dish than “sour stew”. The dish got such an unusual name because of its main ingredient, marinated beef. Because of such an unusual cooking method, the meat, indeed, has a very unusual and distinctive taste. Fans of classic food traditionally like pork loin that is usually served with beans. Menus of Wuppertal restaurants are not targeted at vegetarians, but these guests will be able to try interesting vegetable dishes and all kinds of pastries.
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