Japanese cuisine is not distinguished by widest choice of complex recipes. Seafood remains the favorite delicacy of local residents. Clams, trepang, crabs and seaweed - for Europeans these are real seafood delicacies and the locals eat them literally every day. Rice and fresh vegetables occupy an honorable place. These are the main side dishes for seafood.
For many people Japanese food is limited to usual sushi and sashimi, but the local restaurants offer visitors a far more exotic delicacies. Fugu fish is considered a royal dish. The fact is that the fish is very poisonous, so only highly qualified masters can cook it. Fans of more traditional dishes are able to order smoked eel, which is served in all restaurants of the national cuisine. This is very delicious and healthy dish.
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