Beautiful ancient town of Lucca features numerous historical landmarks and is well known for its original culinary traditions. In local restaurants the guests will surely be offered a variety of refined ethnic dishes however the food artworks can be found not only in upscale restaurants. Small shops Taddeucci which can be found near the central square and other city sights are of immense popularity among travelers.
The special sort of bread named Buccellato can be bought there. Crisp French baguette features is flavored with anise taste. This treat is of more popularity among tourists than refined desserts served in the neighbor cafés. The thirst can be easily quenched as during walking tour the travelers will find numerous special drinking fountains right in the streets of the city. The fountain water is clear and harmless. Many local people refill their containers with fountain fresh drinking water.
Among the popular Lucca restaurants the Buca di Sant’Antonio restaurant is most worth attention. It was established in 1782. Despite the high pricing this legendary gastronomy landmark is annually visited by many local people and tourists. The main recipe for success of the restaurant is the highest quality of served foods and unspeakable feel of comfort in its cozy hall. The specialities of the house are considered to be pasta with hare and lamb meat cooked following original recipe which is undoubtedly worth trying.
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