As for meat, the menus of local restaurants often have game cooked with various spices. Meat here is usually cooked in another way than Europeans steaks and chops. Dairy products are rarely used in the national cuisine. Even the dough for baking is usually made on water by local chefs. However, the quality of baking is simply great. Green tea remains the favorite drink of local residents. National restaurants and tea houses usually offer more than a hundred of varieties of green tea. The drink is traditionally made without sugar, so travelers usually order cakes filled with fruit or soy cakes.
Causeway bay is a great place where you can try best dishes of the national. This restaurant will please its guests not only by a rich choice of culinary delights, but also by original design of the hall. Lan Kwai Fong restaurant serves international cuisine. On evenings the restaurant often hosts interesting entertainments and concerts. Fans of exotic cuisine will definitely prefer Tsin Shai Tsui restaurant, the menu of which consists entirely of Eastern delicacies.
: guide to Hong Kong with maps, photos and weather conditions
This article about Hong Kong is copyrighted by the our editorial team, & can only be reused with a link to www.orangesmile.com