In Hong Kong you will find the largest choice of culinary establishments, but, without a doubt, the restaurants devoted to the national cuisine occupy the leading position. The local cuisine is characterized by unique and sometimes even unexpected combination of ingredients. This fact makes it very attractive in the eyes of gourmets. Such ingredients as soybeans and rice are widely used in local cuisine. Vegetables and seafood also occupy an honorable position in the diet of local residents.
Hong Kong is often called the New York of Asia, although, the number of skyscrapers in Hong Kong is even more than in American cities. Hong Kong consists of Hong Kong Island, Kowloon, New Territories...
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Rice flour is used to make delicious noodles served with spicy sauces. This is one of most popular dishes among the fans of Eastern cuisine. Dumplings and pastries, which will be offered to guests in each restaurant, are equally popular. The method of preparation of vegetable garnishes is very peculiar here. Side dishes can be cooked not only on grill and served fresh, but also can be marinated in salty soy sauce.
As for meat, the menus of local restaurants often have game cooked with various spices. Meat here is usually cooked in another way than Europeans steaks and chops. Dairy products are rarely used in the national cuisine. Even the dough for baking is usually made on water by local chefs. However, the quality of baking is simply great. Green tea remains the favorite drink of local residents. National restaurants and tea houses usually offer more than a hundred of varieties of green tea. The drink is traditionally made without sugar, so travelers usually order cakes filled with fruit or soy cakes.
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Causeway bay is a great place where you can try best dishes of the national. This restaurant will please its guests not only by a rich choice of culinary delights, but also by original design of the hall. Lan Kwai Fong restaurant serves international cuisine. On evenings the restaurant often hosts interesting entertainments and concerts. Fans of exotic cuisine will definitely prefer Tsin Shai Tsui restaurant, the menu of which consists entirely of Eastern delicacies.
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Recommended cafe and restaurants in Hong Kong (not ads):
Spring Deer
Address: 42 Mody Road, Tsim Sha Tsui; Telephone: +852 2366 4012;
Open Kitchen
Address: Sixth floor, Hong Kong Arts Centre,2 Harbour Rd, Wan Chai;
Telephone: +852 2827 2923;
Web:
www.openkitchen.com;
Petrus
Address: Island Shangri-La Hotel, Pacific Place, Supreme Court Road, Admiralty; Telephone: +852 2820 8590;
Che’s Cantonese Restaurant
Address: Fourth floor, The Broadway, 54-62 LockhartRoad, Wan Chai; Telephone: +852 2528 1123;
Jumbo Floating Restaurant
Address: Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen;
Telephone: +852 2553 9111;
Web:
www.jumbo.com.hk;
Additional: Free boat leaves from aberdeen promenade.;
Felix
Address: 28th floor, Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui;
Telephone: +852 2315 3188;
Web:
www.peninsula.com;
Yi Jiang Nan
Address: 33-35 Staunton Street, Soho; Telephone: +852 2136 0886;
M At The Fringe
Address: 2 Lower Albert Road, Central;
Telephone: +852 2877 4000;
Web:
www.m-atthefringe.com;
Yung Kee
Address: 32-40 Wellington Street, Central;
Telephone: +852 2522 1624;
Web:
www.yungkee.com.hk;
Long Men Lou
Address: 5 Chi Lin Drive, Diamond Hill, New Kowloon; Telephone: +852 2354 1888;