In Hong Kong you will find the largest choice of culinary establishments, but, without a doubt, the restaurants devoted to the national cuisine occupy the leading position. The local cuisine is characterized by unique and sometimes even unexpected combination of ingredients. This fact makes it very attractive in the eyes of gourmets. Such ingredients as soybeans and rice are widely used in local cuisine. Vegetables and seafood also occupy an honorable position in the diet of local residents.
Rice flour is used to make delicious noodles served with spicy sauces. This is one of most popular dishes among the fans of Eastern cuisine. Dumplings and pastries, which will be offered to guests in each restaurant, are equally popular. The method of preparation of vegetable garnishes is very peculiar here. Side dishes can be cooked not only on grill and served fresh, but also can be marinated in salty soy sauce.
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