Restaurants of Baden-Baden will perfectly fit the followers of various culinary trends. In this city you can easily find a facility to suit every taste and purse. Le Jardin de France restaurant dedicated to French cuisine is known as one of the most popular dining facilities of the city. Among the signature dishes of this magnificent place you will find chestnut puree, fish soup with spices and crunchy croutons. Fans of exotic meals are welcome to order truffles, lobster with vegetables and cod, flounder fillet cooked in accordance with a special recipe, as well as widest choice of desserts. The tourists, who prefer Spanish cuisine, are recommended to move their feet to restaurant Monte Christo. Here visitors are offered to try a traditional national snack "tapa," a great selection of meat dishes, as well as the best Spanish wines, collectible grade brandy and whiskey. The restaurant is pleasantly different by its tranquil interior decoration, so this is a perfect place for special occasions.
Café Röderswald restaurant is a great place to try the best and most delicious dishes of the national cuisine. ”Feta” cheese is especially popular among the guests of the restaurant. As a rule, the cheese is served with herbs and fried mushrooms. Among the signature dishes of this dining facility we should definitely mention lasagna, in which the local chefs put Mozzarella cheese. Seafood lovers will be pleasantly amazed by such dishes as trout fillet with mushrooms and a signature sauce. Gorgeous wine will become a perfect complement to any meal. The wine served here is really delicious - grape valleys are located not far away from the restaurant. Stahlbad restaurant is a no less attractive dining facility. The menu of this place will be surely appreciated by lovers of seafood. Among the signature dishes of the restaurant you will find such wonderful dishes as fish assortment with delicate noodles and various vegetable salads. The local chefs never cease to delight their visitors with delicious signature dishes. For example, here you can try venison medallions, ragout made of asparagus with herbs and noodles with mushrooms cooked in accordance with special signature recipes.
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