Traditional treats of Leuven are considered pastries, cheese, wine and local beer. These goodies make the national cuisine special and unique. The honorable place of local cuisine is occupied by meat treats and sausages. Spicy sausages pietermanworst made from veal with an addition of mustard and cheese are the most popular delicacy among fans of beer. In the local restaurants visitors are offered to order a pate, a popular dish made from slices of veal liver and minced meat.
Meat lovers will enjoy the kotmadam cake. Pie filling consists of minced meat and fruit; spicy blend of ingredients makes the taste of this cake just excellent. In addition to the favorite brand of beer, visitors of restaurants and pubs usually offer fonske sandwiches, which are made from freshly baked bread and minced turkey with an addition of herbs and spices.
Oude Geuze and Gildenbier remain the most popular beers among locals; residents of other European countries usually know local beer by the name of Stella Artois. This beer has begun its history more than six hundred years ago; the drink can be safely called a real national pride of Leuven.
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