National cuisine of Kazakhstan for gourmets. Authentic recipes, delicacies and specialties
Meat has an important role in the national cuisine of Kazakhstan. It is the main ingredient in such iconic local dishes as Beshbarmak and Kazakh meat. Kuurdak, roasted giblets with potato, is also popular. The same applies to Kespe – local noodles. Chorba is a nutritious meat broth. Ak Chorba is a meat soup with milk. Palau is a Kazakh variant of pilaf that always contains a lot of meat. It would be a mistake not to mention Salma, meat broth soup that contains sliced dough or home noodles. Manti are widespread in the region – local people cook steamed Manti only. The dumplings can be stuffed not only with meat but also with pumpkin.
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Traditional bread and baked products also deserve the attention of travelers visiting Kazakhstan. Don’t forget to try Baursak, dough balls roasted in oil. There are also sweet variations of Baursak. Shelpek is almost an identical product, but it is usually shaped as a flatbread. Local people traditionally make bread in tandoor, a special type of oven. Chak-chak is another popular baked dessert in the country. Small slices of dough are roasted and then mixed with honey. When Chak-chak becomes solid, it is sliced into pieces and served. Of course, there are more exotic desserts, such as Shertpek that contains honey mixed with horse lard that is left after making sausage. Finally, it would be a mistake not to mention Talkan, an authentic Kazakh treat that contains roasted wheat sprouts mixed with sugar.
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However, there is one thing that remains unchanging in Kazakhstan regardless of time periods and events – the tea ceremony. Tea is the main drink in the region. Every meal starts and ends with tea. Kazakh tea is strong black tea with cream or milk. Quite an interesting fact – Kazakh people are among the leaders in terms of black tea consumption. On average, the Kazakh consume more than one kilogram of black tea per person a year! Even in India, this number is lower – Indians consume twice less tea a year! The tradition of Kazakh cuisine holiday is still alive in the country. There is an event is called Toikazan. This is an annual festival that falls to autumn. Best chefs from different parts of the country compete in cooking Beshbarmak, Baursak, Kuurdak, and other iconic national treats.
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