National cuisine of Dominican Republic for gourmets. Authentic recipes, delicacies and specialties
The tropical Dominican Republic is famous not only for enchanting landscapes but also for its wonderful cuisine reflecting the influences of Africa, Spain, and the indigenous Taíno people. Meals are predominantly hearty: local eat any meat or seafood with rice and beans, "La Bandera" - a mixture of rice, fried bananas, red beans, meat, and vegetables. Dinner is usually lighter - this is rice, which is washed down with coconut water and fresh fruit juice. Small pastries "Pastelitos" look like dough filled with cheese, vegetables, meat, etc.
The Dominican Republic has everything for a perfect family vacation. Children will be happy to see the soft white sand of the magnificent beaches and …
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In between relaxing recreation and active entertainment, you can always go shopping. Going for shopping in the Dominican Republic, you need to be …
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In a Dominican house, guests do not start eating until a host invites them to enjoy their meals. It's bad manners to leave the table before everyone finishes eating. Try to avoid keeping hands on your knees and putting elbows on the table. If you are no longer hungry, leave some food on the plate, but try to eat a large part. In restaurants, waiters are called by visual contact. It's very impolite to wave your arms, snap your fingers or shout for these purposes. The restaurant bill is usually paid by an inviter, but polite objections are also expected from a partner.
The population of the Dominican Republic is multinational and multifaceted. Every Dominican community necessarily has its own festival dedicated to …
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Small family Nam Ñam Restaurant in seaside Punta Cana offers handmade desserts, hearty salads, hot sandwiches, fresh burgers, fine coffee, as well as a vegetarian menu that among other things includes wonderful grilled vegetables. There is also a children's menu. The restaurant is open all week, except Mondays. In north-eastern Las Galeras, right on the beach, is La Playita Restaurant & Beach Bar. It serves fresh seafood, as well as excellent Caribbean and international cuisines. A great place to enjoy the view of the bay while drinking a cold beer with an octopus or lobster salad. In Boga Boga Restaurant decorated in Spanish style on Simon Bolivar Avenue, you can taste Mediterranean and Latin American food. In a small beach town of Cabarete, you'll find The Honey Company - a favorite place for vegetarians and all those preferring healthy food. Smoothies, ice cream, fresh honey and own-produced yogurts are served here. But the most interesting thing about this cafe is a small shop selling natural handmade cosmetics.
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In September 2022, the Sommerro hotel in Oslo will start operating in a carefully restored 1930s Art Deco building. This building is a true landmark of Frogner, a historic neighborhood of the Norwegian capital. A multi-million-dollar renovation carefully turned the largest preservation project in Norway into a modern hotel with 231 rooms, including 56 residences. Preferred will open five more hotels in 2022, namely, The Wall Street Hotel in New York, Amrit Ocean Resort & Residences on Singer Island (Florida, the US), TOA Hotel & Spa in Zanzibar, Pendry hotel in Washington, and Pendry Park City hotel in Utah. Read this
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