Car Rental at 'Kailua'

The regional cuisine of Honolulu will pleasantly surprise tourists with a variety of dishes. Some local products and food are simply not available in other countries of the world. The choice of fabulous fish dishes is simply striking. Some of them are very unusual, such as pomi pomi minced raw salmon. Fans of seafood will be thrilled to find all kinds of shrimps and clams in Honolulu restaurants. Besides that, local restaurants offer dozens of different fish types.
Lau Lau is one of the most popular meat dishes in the regional cuisine. It contains steamed pork meat. In general, the traditional cuisine of Honolulu will certainly impress all adherents of a healthy lifestyle. Many meat and fish dishes are steamed. The national cuisine also contains many dishes with fresh vegetables and fruit.

The majority of meat dishes in the national cuisine contain pork. Poultry is also widespread in the region. In the restaurant, don’t forget to order Hawaiian chicken that is cooked with rice, pineapple, and coconut milk. Some cooking methods, which are still widely used in the region, can simply surprise foreign guests. For example, suckling pig is traditionally roasted on coals in a special pit. It takes almost a whole day to make this original culinary masterpiece.
Read further...