Limousine Rental in Istanbul

Istanbul Sabiha Gokcen Airport was built to replace capital Atatürk Airport. The airport is located 30 km from the city. It was opened in 2001. It was named after the first female pilot of the Turkish Air Force. The airport services about 25 million passengers every year and has only one air-strip. The passenger complex consists of three terminals.

The airport is linked with the capital by the highway E-80. At Sabiha Gokcen, you can take an express or usual bus (E3, E9, E10, E11, 16S, KM33, 122H, 132H, 130H) or a shuttle («Havataş») along the route «SG-1 - Kozyatagi». The bus station is located at the exit from the terminal. Near the terminal, there is a taxi rank, so you can order a transfer to any place in advance. The pier and the railway station are located 14 km from the territory of the airport.

Car rental services are provided by the following companies having subsidiaries all over the world: Avis, Budget, Enterprise, Europcar, Goldcar, Hertz, Payless, Sixt, Rent Go. Besides the companies specified, there are the following local companies at the airport: Avro rent car, Modoglu group (Bostanci rent a car), Central, Cizgi rent a car, Euronet car rental, Garenta, Nord Travel.

Car rental offices are located in the passenger terminal and offer round-the-clock support to the airport guests. To get to car rental stations, you need to go out of the baggage claim area. There are information stands of car rental companies opposite the fourth baggage conveyor belt. Companies’ stands are located between the entrance and the exit of the passenger terminal. Rented cars are received and returned to the garage near the passenger terminal. Read all...

Istanbul is a wonderful place to start your acquaintance with the classical Turkish cuisine. Local people consume many various soups that are usually cooked on meat or fish broth. Vegetarian guests will be pleased to try hearty vegetable soups that usually contain rice and noodles and then served with yoghurt. Istanbul residents regularly eat Tarhana çorbası. The basis of this soup is prepared beforehand as it is a mix of dried peppers, tomatoes, and onions. Tarhana çorbası contains flour and even such an unusual ingredient as yeast. Yoghurt is then added to the soup right before serving. The ready dish is served with freshly baked bread. Travelers wishing to try something more traditional will enjoy local lentil soup.

It is impossible to imagine the local cuisine without meat dishes. In Istanbul, travelers are welcome to try juicy kebabs and various meat skewers. Not only restaurants but also Istanbul markets offer wonderful meat dishes. By the way, travelers who choose markets will be able to see how the food is cooked right in front of buyers. Kadinbudu Kofte is one more interesting meat dish. It is cooked from best veal with various spices and fragrant herbs. The meat is sliced into small pieces, shaped into balls, and then stewed in a vegetable broth.
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