Tulumba is a popular national pastry that is made of sweet dough. Tulumba can vary in shape and size. Sometimes it is cut into small sticks. Some chefs prefer to make gorgeous cracknels. It is better to eat this dessert when it is fresh because it slowly loses its original taste during the shelf life.
Pişmaniye is another popular dessert in Antalya that is sold in many cafes and food carts. The dessert resembles cotton candy, but it has more ingredients, such as pistachios, sesame seeds, and many other ingredients. Fans of halva should head to the district of Kaleiçi in Antalya as chefs in this part of the city cook this dessert in accordance with ancient recipes.
Fans of pastries will enjoy traditional buns with sesame that are very popular in Antalya. Travelers will find vendors selling these buns virtually everywhere. Popular buns are delicious and inexpensive. In order to get acquainted with the culinary traditions of Antalya, travelers do not necessarily need to attend expensive restaurants. It is possible to try unique food right on the city’s streets and markets.
Read further...