Car Rental at 'Alicante - Train Station'

When exploring colorful markets of Alicante, travelers will also be able to try many interesting national delicacies. Local sellers offer a special kind of white sausage called Blanquet. This sausage is made of special species of low-fat pork. The sausage can be eaten raw or roasted. It is also a popular ingredient in various garnishes and snacks. The unusual taste of the sausage is the result of the use of “secret” ingredients, such as nuts and eggs.
In Alicante, travelers can also try special varieties of Gazpacho soup that is widely recognized as one of the most famous and signature dishes in Spain. Local variations of this soup are more nutritious than in other regions of the country. In Alicante, chefs like adding rabbit or duck meat to Gazpacho. There are even more unusual variations of the soup, such as Gazpacho with snails.

Turrin de Jijona almond nougat is the most typical dessert for Alicante. This delicious nougat contains crushed almonds, egg whites, and honey. It is believed that locals started cooking this type of nougat yet in the 15th century. It is believed that Arabian merchants brought the receipt of the nougat to the region. Nowadays, delicious almond nougat is available in many grocery shops in Alicante.
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