National meat dishes are a true pride of Krakow. This is the home city of the internationally famous Krakowska. The secret of its exceptional taste is in the cooking method – the sausage is first smoked and then fried. Golonka is another popular dish that is available in the majority of restaurants specializing in the national cuisine. Golonka is the Polish term for the roasted pork knuckle that is previously baked on a slow fire in an oven. The knuckle is baked with beer, so the meat becomes tender and juicy inside and crispy outside.
Freshly baked pastries remain the most popular dessert that Krakow residents enjoy ordering. Knedliki with poppy seeds are very widespread in Poland, as well as a fragrant flat cake that locals call Mazurek. Local cafes offer various sweet rolls and pies with nut fillings. In order to search for new gastronomic delights, many tourists prefer to head to the main market in Krakow - Hala Targowa. Farmers and local manufacturers of the region come to this large market to offer their best and most delicious products. Visitors can try and purchase the most popular types of Polish sausages, cheese, fresh pastries, and various sweets. There are also several food carts that offer popular local fast food. It is a great place to try the popular Zapiekanki baguettes with various fillings and meat cooked on an open fire.
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