Traditional dishes fans will appreciate fish fillet croquettes, meanwhile sophisticated gourmands will appreciate croquettes made of lobster. The restaurants of the resort offer a rich choice of exotic dishes: Ravenna is famous for a delicious frog soup. It should be noted that this dish is much appreciated not only for its inimitable taste, but also for amazing heeling values. This soup includes a great number of nutritive elements, several decades ago this soup was used as medicine for curing ill people.
Sweet addicts will like the Ravenna city too, the destination is globally known for a delicious grape jam. The sweet treat is cooked following age-old recipe. Jam is added with almonds, orange peel, grape syrup and musk giving the treat its inimitable taste. “Saint-Michele” is a popular dessert and one of the most famous festive dishes preferred by locals. This sweet treat is cooked following a complex recipe and a quite difficult technology. The dessert is made of cream and various sorts of nuts, apricot jelly and raisins. First the dessert was created and presented to public in 1989 at a festival devoted to Michael the Archangel. Local residents liked it very much, since that time this dessert has always been among the main treats of festive table.
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