In addition to main courses local restaurants will offer original vegetable salads. “Ensalada murciana”, “paparajotes” and “el zarangollo” are only few incredible and strange names of popular vegetable dishes. For dish cooking local culinary experts use plenty of various herbs and spices. The most frequently used spice is pimento which is made of sweet pepper dried in the open air and powdered. The spice may be added to various dishes including sea delicacies and meat treats.
Green lentils and peas are the main ingredients of the popular accompaniments meanwhile mutton (lamb meat) and pork are mostly used sorts of meat. Meat treats admirers should estimate taste and flavor of local sausages. The same popular treat among travelers is smoked meat. Those gourmands giving preference to daintier delicacies and treats are recommended to try the arroz con conejo y caracoles dish which is a rabbit meat baked with rice and sea foods.
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