Those wishing to try authentic ethnic dishes should necessarily order soups of local cooking. The soups are cooked of vegetable or meat broth. Many soups are added with small slices of flavored brown bread. The most popular vegetable dish is considered to be tumbet. This is a rich hotpot made of eggplant, fresh tomatoes, potato and pepper. It should be noted that the eggplant is the most widely used vegetables in ethnic cuisine. Expert cooks stuff eggplants with meat, bake them with sea foods and serve these as an accompaniment to meat and fish dishes.
Meat fans will love baked pork llom amb col. The pork is baked in the oven primarily wrapped in cabbage leaves and before serving the meat dish is added with raisins and pine nuts. The same popular dish is roast on the open fire sucking pig “lechona” being a popular treat for festive occasions.
Foreign gourmands will love local sausages. The sobrasada sausages are made of the meat of special breed of black pigs. The spicy treat resembles by its consistency a paste rather than traditional sausages. Exotic dishes fans should try the kamayot sausage featuring specific flavor and rather original taste.
This article about Mallorca is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com