It’s really difficult to find a restaurant of national cuisine in Doha. The reason for this is in the fact that local culinary traditions have been almost completely replaced the culinary traditions of the neighboring countries. That’s why the modern kitchen in Doha is a unique blend of Indian, Pakistani and Arab cuisines. Travelers who decide to make a safari to the desert during their rest should certainly not forget to visit a Bedouin camp. In these camps visitors can try meat dishes cook in accordance with ancient recipes.
Camel milk and dates are mandatory components of numerous old Qatari delicacies, so these dishes may seem a little exotic for foreign travelers. Despite the fact that Qatar has no shortage of seafood, fish dishes are not very popular among local people. Tourists are recommended to visit one of specialized fish restaurants, the dishes in will certainly surprise guests with their originality.
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