Fans of unusual and exotic dishes should definitely try the national dish called "haggis". It is made of minced tripe, which is filled with oat flour. Such ingredients as onion, bacon and pepper are added to the dish. Then it is cooked in sheepskin rumen. Currently, there are many variations of this dish. It is cooked according to a special recipe. There are variations even for vegetarians. Potatoes or turnips are a usual garnish for this dish. Local residents cook haggis on a holiday which is called "Burns Suppers", but local restaurants offer this dish at any time.
The Atrium is one of most popular restaurants of the city. Here you will always find the atmosphere of coziness and mystery. Goose liver pate with hazelnuts, roasted breast of guinea hen with special sauce and vegetable puree are among the most popular dishes in local restaurants. Lovers of sweets are recommended to try orange cheesecakes and mousses of all kinds. If you want to try best dishes from national cuisine, we suggest visiting the restaurant named Haldanes. Its menu includes such delicious dishes as roasted rabbit with apricots, crayfish and Scottish salmon. Delicious Scottish whiskey will become a perfect complement to meals. Fans of beer, salads and snacks will surely like the restaurant named Dirty Dick's. The restaurant’s hall is made in the style of past centuries. It is decorated with old wooden furniture, paintings and other antique furnishings.
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