An attractive holiday destination will be the Le Soleil Brille pour Tout Le Monde restaurant. The basis of its menu consists of national cuisine dishes; vegetarian food devotees have their own menu. Part of the tables is served on the beautiful terrace surrounded by rich greenery. The Le Boute en Train restaurant is also very popular among tourists; in addition to a varied menu, its main advantages are fast service and reasonable prices. A large selection of entrees, vegetables, salads and meat dishes as well as fresh pastries and fruit desserts make Le Boute en Train the complete opposite of its moderate status.
One of the city’s best restaurants is Richard et Christopher Coutanceau; it has repeatedly won prestigious awards for the high quality food and excellent service. Specialties of the restaurant not only have excellent taste, but also differ with special decoration. Fans of the classics will be able to enjoy traditional French cuisine and gourmets will appreciate the wide selection of exotic delicacies. The restaurant also has an impressive wine list.
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