Many cooking experts claim that national cuisine of Gent is very similar to French cuisine. Among the dishes that are loved by citizens the majority is made of seafood. The menus of local restaurants offer a wide selection of vegetable dishes, as well as widest choice of alcoholic beverages. Local restaurants are a true gift from heaven for vegetarians. Each institution offers guests to try Brussels sprouts, which is prepared in various ways. Cabbage can be simply seasoned with olive oil, or baked in pastry with onion and herbs.
Meat lovers should definitely try Flemish chop, in the preparation of which are also used numerous types of vegetables and spices. The dish is usually served with crispy fresh bread. An omelet with mushrooms is one of the favorite dishes of the locals. This meal is a great start of a day. Mushrooms are also widely used in local cooking. They can be added literally to all dishes - meat, vegetables, salads and pastries. For lunch you should definitely order a soup with mushrooms, which is also one of the favorite dishes of the locals. As for dessert, the choice here is really huge. Sweet tooth visitors will enjoy high quality chocolate, cakes, and traditional European desserts - ice cream and fruit salads.
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