National cuisine of Macedonia for gourmets. Authentic recipes, delicacies and specialties
Macedonia’s cuisine has evolved over the past centuries under the influence of the culinary traditions of neighboring countries. However, in spite of the similarity it shares with the Serbians, Greeks, Bulgarians, and Albanians with regards to the names and recipes of some of her dishes, there is still quite a sufficient amount of unique Macedonian dishes that cannot be found anywhere else in the world. They are tasty, nutritious, and easy to prepare. Vegetables, beans, and pickle cheeses are some of the food items employed in the preparation of most Macedonian dishes. A special role is also assigned to meat and fish. The basis for desserts and sweets is most often fruits, which are abundantly grown in the mild climate of the country. The traditional cuisine of Macedonia will be enjoyed by those who are accustomed to a thorough and abundant diet, and know a lot about servings.
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Macedonian cuisine is rich in desserts. The most famous of them is the “bougatsa” cake made from puff pastry with custard. For breakfast or a mid-day snack, yeast donut “mekici” is often served. They are deep-fried, dipped in honey or syrup, and then generously sprinkled with cinnamon. Other favorite dainties of Macedonians include; sweet rice pudding “sutliyash” halva, burger “tulumba” with syrup, “kadaif” (dessert made from thin strips of sweet dough which resembles vermicelli). Sweets are usually served with black coffee, herbal teas with honey, thick sweet “salep” with cinnamon, mousses, and juices. The connoisseurs of alcoholic drinks should try a strong white or yellow “rakija”, liqueur “Mastika”, local red wine, or beer.
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