This dish is one of the most unusual and extraordinary delicacies in the world. Even its recipe can astonish experienced gourmets. The lutefisk is cooked of dried fish, primarily cod. Dried fish is soaked in alkaline solution for three days and in water for a few more days.
Then, the cod becomes soft and jellylike and acquires a distinct smell. Those who dare to taste such an unusual dish are delighted. In contrast to restaurants in Norway, in Minneapolis, fish is thermally treated after being soaked. It is fried, baked, or boiled.
In the city, there are a lot of restaurants that specialize in classic American cuisine. They will delight lovers of grilled meat. Here, you can taste different types of steaks and barbecue. Restaurants that offer modern American dishes have recently become popular. Here, you can have not only burgers or steaks, but also healthy dishes, for example, fresh vegetable salads, smoothies, and special vegetarian dishes.
Those who visit Minneapolis in spring should taste morel dishes at local restaurants. This mushroom is one of the main food symbols of the state. Local woods are rich with these mushrooms that are picked in spring when the snow has already melted. They are added to interesting meat dishes or served alone. The locals are true sweet lovers. In the city, there are a lot of small cafes and confectioneries where interesting pastries are offered. Here, you can taste popular cheesecakes, different fruit cakes, biscuits, and wonderful pastries with nuts.
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