Despite the fact that today there are restaurants featuring different cuisines of the world in Indianapolis, many travelers still prefer to visit restaurants that specialize in the national cuisine. Meat dishes make up the basis of the local cuisine. Many of them are traditionally cooked on coals. Roast beef with blood still remains one of the signature dishes in the local cuisine. The meat is roasted just for several minutes for this dish. Travelers who prefer well-done meat should take into consideration that fact when making an order in local restaurants.
Beefsteak is usually cooked on coals as well, so the ready meat has a pleasant smoked fragrance. Stuffed turkey is the most famous festive dish in the region, but some restaurants in Indianapolis offer it virtually every day. Baked potatoes remain the most popular garnish to meat dishes, and vegetarian guests will definitely like corn pudding.
Waldorf salad remains the undisputed leader among vegetable dishes. The recipe of this salad was initially developed yet at the end of the 19th century. Despite the fact that this salad was developed in New York, it has become very common in Indianapolis. Nowadays, literally all restaurants in the city have Waldorf in their menus. Its recipe is very simple. To make one serving of the salad, take 2 celery stalks, one small fennel bulb, one green apple, and 4 walnuts. To make a dressing for the salad, you will need 2tsp of mayonnaise, 4tbs of heavy cream, lemon, salt, and white pepper.