Rent Cabrio or Convertible in Copenhagen

Copenhagen Airport, Kastrup (Kastrup Airport) is the main airport in Denmark and a large international airline hub both among Scandinavian and European airports. The unofficial name – Kastrup Airport – derives from the name of the city where it was built. The airport was built in 1925 and was originally meant for civil aviation. CPH handles over 30 million passengers a year. About 95% of all flights are international. The airport is located on an island that is 8 km away from Copenhagen. The airport complex consists of two terminals (T2, T3) and three runways.

Free transfer vehicles circulate around the airport connecting two terminals, parking lots, and bus stops. A Copenhagen railway station can be reached by train. There’s a train station on the bottom level of T3. Apart from regional routes, a couple of Swiss and German cities can be reached by train. To go to the city centre, you can use city metro (Line 2). The following bus routes are available at the airport: 5C, 35, 36, 999, 888. A couple of buses go to Sweden and Norway. Read all...

Secondly, we recommend you to visit a traditional Danish holiday - the Day of Saint Hans (Sankt Hans Aften) during your tour. It takes place overnight with 23 for June 24. On the sea coasts, you will undergo dancing around fires, floating the flower wreaths with candles on water, jumping over a fire, enjoying national songs and traditional costumes. Thirdly, do you like the European cinema? Of course yes! Then surely plan a tour to Denmark in the fall. If to be exact at the end of October or the beginning of November. At this time period, the International Film Festival of PIX in Copenhagen drops to these dates. Here you will be able to watch up to 150 movies during 8-10 days.

Copenhagen Cooking & Food Festival, which is the best-known festival in the country, annually brings together the fans, admirers, and gourmands of the northern kitchen. During this festival, you will have the greatest chance not only to try the well-known Danish dishes but also to get acquainted with the secrets of their preparation, to participate in master classes and culinary competitions. The basis of the Danish cuisine belongs fish, and also such dishes as vegetables with lard, pork with apples and prunes, liver with the crunchy fried onions and potatoes, apple-currant jelly and pie with whipped cream, and also the most original dish of Denmark – strawberry and blackberry cream soup.
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