The local cuisine is distinguished by plenty of simple and hearty dishes. National treats that are offered in local restaurants are more like a normal family food, rather than challenging gastronomic and drink specialties. Boiled potatoes and seasonal vegetables, meat soups, seafood and unpretentious fruit desserts - those are main national dishes, which are very popular among visitors and leave the most favorable impression of local culinary traditions. One of the most popular dishes, without which meal is impossible, is boiled potatoes. It is very different from the vegetable that is usual for vast majority of European travelers. Local potatoes are grown in the mountains and cooked following a special recipe.
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