Traditional national dishes that have been basic to indigenous people just a few decades ago, today are considered delicacies. You can taste them only in typical local restaurants. Local dining places differ with tapas snacks; they are common for all regions of the country. Tapas are small portions of various treats, including deli meats, seafood and vegetables; all the dishes are decorated in an artistic way.
A significant part of the national menu is occupied by seafood; chefs cook delicious soups and serve fish grilled or fried. The local delicacy is vieja fish; local chefs cook with special care. The taste is reminiscent of classic carp fish. It remains one of the most popular treats.
Another interesting treat is dried sancocho fish that is usually cooked with potatoes and garlic. Travelers preferring classic dishes should definitely try tuna salad that is served in almost all national restaurants.
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