Barletta Hotels

It should be definitely noted that high-quality olive oil remains the main highlight of many types of pastas, salads and stews. The oil is produced in local factories. Meals made of fish also occupy an honorable place in the list of national dishes. The food cooked from various sorts of exotic seafood is no less popular. Fans of exotic meals and seafood should definitely not to forget to try «Ciambotto» stew, which is prepared from the finest and freshest seafood. Fans of meat dishes will be definitely satisfied from young lamb baked in a clay pot with fragrant onions and potatoes. Bari cheese is considered another important national product. The local mozzarella is still produced in accordance with old recipes. Cheese connoisseurs agree that the local sorts of cheese are distinguished by a truly unique and unforgettable taste.

In each restaurant of the city guests will be offered to try various vegetable salads, the basis of which usually make up such ingredients as broccoli, eggplant, spinach, zucchini and cauliflower. As a rule, olive oil is the most usual dressing for various salads. It perfectly reveals the original taste and flavor of vegetables. Do not forget to try «Taralli» bagels, which are one of the best ways to satisfy your hunger in between entertaining excursions. The bagels can be served either as a standalone snack, or as an aperitif. Crispy fresh bagels have become one of the main symbols of Bari. No meal here is possible without them. The local desserts will surely not disappoint even gourmet customers. Fresh and dried fruits, numerous berry syrups and honey are usually the basis of many sweet dishes. We should also note widest choice of wine. You will find a huge choice of numerous sorts of this drink in each local restaurant. Primitivo di Manduria is considered the most popular sort of red wine, and connoisseurs of white wine are recommended to try Martina Franca.
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