The local restaurants will be definitely loved by devotees of vegetarian food. Exotic salads made of fresh vegetables and bamboo shoots, coconuts and palm hearts, hearty stew with various sauces and fruit desserts – the local chefs do not cease to amaze their customers with new signature dishes. Despite the fact that the locals are rather reserved when it comes to consumption of alcoholic beverages, the restaurants of Bali will offer a wide selection of European wines. If you want to try the local alcoholic drinks, the most famous one is palm vodka "arrack". We should definitely note that in Bali have survived several breweries that were opened here yet during the times of the Dutch colonization. Even nowadays these breweries keep producing the amazing drink of various sorts. You are welcome to try the local beer in various restaurants and bars of the island.
The local snack that is known under the name «sate» will become a perfect complement to beer. The dish consists of small kebabs on wooden skewers, which can be cooked from pork or lamb. There are also more exotic sorts of sate, for example the kebabs made of turtle meat. When it’s time for a dessert, the choice of dishes here is also very large. Pisang molen remains, probably, the most favorite dish of the locals and visitors. The dish is made of small slices of sweet bananas that are baked in thin dough. It should be noted that this dessert is quite hearty and nutritious, therefore, it can be considered a separate dish. The local chefs use such fruits as pineapples, mangoes and coconuts to prepare a lot of interesting salads. Fruit are added to fruit cakes and milkshakes, so even those visitors, who follow a strict diet, are free to please themselves with a delicious and light dessert.
: guide to Bali with maps, photos and weather conditions
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