Those, who can’t imagine a meal without fish dishes, would become real fans of local restaurants. The fish is often cooked over an open fire or steamed; soup with seafood and fish broth is also very popular among foreigners. In addition to fish, you can order fresh vegetables or rice in restaurants - they are the most common side dishes.
Meat dishes reside a smaller place in local cuisine, but this fact doesn’t diminish the taste of meat treats. Meat is stewed in wine sauce and baked on the coals; it is a basis of moist steaks and nourishing soups. Foodies have to taste the most popular variety of local cheese, feta. Cheese and olives are among the most popular snacks, without these any lush feast doesn’t exist. Cretan cuisine can be safely called a model of healthy eating.
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