Going on a trip to one of local wineries with children, don’t be surprised when they would be offered to taste specialty wines too. And if you warn the guide in advance and ask him not to offer children any wine, he'll wonder why they are punished so severely.
Speaking of national dishes, first of all it is worth to mention their naturalness. All products used for meals undergo very gentle heat treatment; chefs prefer to use only seasonal products for cooking culinary delights. It would be difficult to find a hot vegetable salads and stews in local restaurants, but the choice of light vegetable soups and fresh salads is surprising.
Those, who can’t imagine a meal without fish dishes, would become real fans of local restaurants. The fish is often cooked over an open fire or steamed; soup with seafood and fish broth is also very popular among foreigners. In addition to fish, you can order fresh vegetables or rice in restaurants - they are the most common side dishes.
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