Cuisine of Dakar for gourmets. Places for dinner - best restaurants

Dakar invites vacationers to visit interesting restaurants and cafes of various directions, which are quite easy to find in the city. Visitors can try the best Argentinean dishes in La Parrilla, one of the most visited restaurant in town. Its menu is mainly based on original meat dishes, which acquire a truly fantastic taste due to the use of special spices.

Fans of Mediterranean cuisine should never ignore Alkima Restaurant & Bar. The restaurant's hall is divided into two parts, one of which has tables, and the other is equipped with a stylish bar. Signature cocktails and rare collection wines would be a great complement to your favorite fish dishes and seafood delicacies. Le Ryad is considered one of the best restaurants serving national cuisine. Popular Moroccan dishes occupy an honorable place in its menu. Guests will be pleasantly surprised by the original design of its hall. A regular dinner in this restaurant turns into an unforgettable adventure.

La Galette specializing in French cuisine is very popular among locals and guests of Dakar. In addition to the favorite treats, visitors will be offered exclusive wines delivered from French provinces. A great option for a family dinner is La Calebasse, which is glad to offer dishes of national cuisine. A cozy and relaxed atmosphere always reigns in La Calebasse. In the evenings, friendly groups always gather here to relax and enjoy some specialties. Copyright www.orangesmile.com

La Fourchette restaurant welcomes visitors until late in the evening. Its luxurious hall can provide a great setting for any special event or banquet. The only Thai restaurant in Dakar is Les Jardin Thailandais. Its culinary masterpieces will certainly please fans of exotic food, just like its reasonable prices.

Popular Lebanese dishes are served at Farid Restaurant. Visitors can sit in a cozy room or reserve a table on the outdoor terrace. Thanks to the abundance of meat dishes and fine drinks, Farid restaurant has gained popularity among locals and tourists alike. Cafe de Rome stands out among budget-friendly restaurants. Here guests will always be offered aromatic coffee, a large selection of fresh pastries, snacks, and desserts.

Restaurants of Dakar offer many popular and authentic dishes of Senegal cuisine that is an inimitable combination of African and European culinary traditions. Rice remains one of the main ingredients in the cuisine of the region. There are dozens of popular national dishes that contain rice. It is also a popular and typical garnish to meat and fish. Sorghum and millet are no less popular garnishes. Corn is one more popular choice that is widely present in local restaurants.

The regional cuisine of Dakar will certainly look very appealing to fans of seafood. There are dozens of seafood variations in the region. The menu of virtually any local restaurant will simply strike with the variety of dishes with squid, shrimps, clams, and fish. Some food with fish is very simple, for example, boiled fish with rice. However, unusual sauces and various garnishes can turn even simple fish dishes into true gastronomic masterpieces.

Tourists wishing to try something more unusual and creative should find Pastel pancakes in local restaurants. These pancakes can contain various types of fish and vegetables. Local high-class restaurants often offer excellent dishes with mullet. Avocado stuffed with shrimps is one more popular local treat. The choice of meat dishes is no less amazing in local restaurants, with Bobotie being one of the most typical and widespread dishes. The classic version of this meat casserole contains mutton and must necessarily contain yellow rice. Mutton is widely used in all kinds of ragouts in Dakar. For example, tourists can find such unusual and creative variations as ragout with figs. The dish is always sprinkled with fresh greens before serving. As a rule, locals eat this ragout with couscous.

Budget restaurants of Dakar offer many dishes with chicken that usually contain such ingredients as figs and raisins. Such a combination of meat and sweet dried fruit may look very unusual for many foreign guests, but it is important to mention that local food usually has a harmonious and pleasant taste. When describing first-course dishes, it is important to mention the traditional peanut soup that has sweet potato as one of its main ingredients. During the cooking process, not only peanuts but also peanut butter is added to the soup, so the ready dish is very nutritious.