Rent Cabrio or Convertible in Kristianstad

Fish dishes are also common among locals, and pickled herring is a real classic of the regional menu. It is widely loved in many parts of Sweden, and Kristianstad is no exception. Usually, pickled herring is served with fresh onions and bread, many interesting sandwiches and snacks can be made from it. Locals know hundreds of ways to prepare herring marinade. In some family restaurants, one can try very interesting versions of the widespread dish. The marinade sauce may contain beets, which gives the fish red color, garlic, mustard, and even curry.

Breadmaking traditions are also pretty special in Kristianstad, some bakeries have been working here for more than a hundred years. They can offer not only traditional breads but also special types of crispbread, which are now among the most common snack options for local residents. This kind of bread is made with various spices and additives and can be stored for several months so some tourists buy it as a souvenir. In local restaurants, crispbread is used for the preparation of original snacks and sandwiches. Surprisingly, about 500 years ago, such bread was considered a typical food of the poor, and today Swedish-style crispy rye bread is popular in many countries around the world.
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