As a rule, meat and fish are cooked in a simple way. Most often, chunks of meat and fish are roasted till ready and then served together with the traditional Mojo sauce. The latter is an important ingredient in many national dishes. The sauce contains virgin olive oil, fresh greens, and spices.
Local restaurants offer a range of dishes with potato and beans. They can be served as a separate dish or as a garnish to meat and vegetables. Tortilla de patata is a popular local dish. It is a thick omelet with potatoes. Travelers interested in more unusual food should try Conejo al Salmorejo, a popular dish with rabbit meat. This is a rabbit stew with potatoes that is served together with a special sauce. The dish looks simple at a glance, but its cooking process is actually quite sophisticated. The meat is first marinated in a special sauce in order to make it as tender and juicy as possible. Then the pieces of rabbit meat are roasted till they become crispy. That is done to keep the meat juicy inside.
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