Kumara is a popular vegetable among the locals. This is a New Zealand variety of potatoes, characterized by a sweet taste. Kumara is most often baked or fried. It is served with sauce as side dish for fish or meat. The attitude is reverent to sauces in Auckland. Few dishes will be served without them. Even the steak that the locals love is served only with sauce. It is interesting that only men cook the steak traditionally. There is no discrimination here. This is just a tribute to tradition. Local chefs also love barbecues. Everything is cooked on it - from meat to oysters and vegetables.
Lamb is the most popular meat here. Stews, chops, cutlets, and many other things are cooked from it. There are also second courses of pork, beef, and chicken here. Meat is cooked simply but tasty. In addition to steak, stuffed roast beef and all sorts of meat rolls, which are sometimes cooked from several types of meat, are very popular with the locals. Stuffed lamb shoulder is an interesting dish. Locals also love seafood. You can taste an assortment of stewed seafood, baked lobster, and a variety of fried fish in Auckland.
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