Car Rental at 'Grand Port - Shandrani Resort Spa'

Balaclava restaurants know how to amaze and please their guests. All fans of exotic dishes and seafood will feel truly mesmerized by the selection of meal in local diving venues. The modern national cuisine is a fantastic combination of African, Chinese, Indian, and European culinary traditions. Chefs are very attentive to all culinary peculiarities and carefully select spices for each dish. Right serving is also very important here, so much attention is paid to it. Various vegetable ragouts, salads, and soups are an essential part of the local cuisine. Palm heart salad is a very popular meal in the region – for Europeans, it may look like quite exotic.
As a first-course dish, visitors of local restaurants usually order seafood broth. Finally, literally no gourmet can resist juicy crabs, lobsters, and fish cooked in accordance with a special recipe. Quite an interesting fact – the menus of the majority of restaurants differ a lot. Chefs can cook the same dish in a number of ways, adding their exclusive spices or signature style. Rice is the most popular garnish for seafood, but local gastronomic wizards use a number of spices and sauces to make it look and taste fabulous. Rice with fruit is also a very interesting dish that tourists are recommended to try. It perfectly suits fish and seafood.
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