Curry remains one of the most popular dishes with tourists. As a rule, local chefs add various fillings to rice: chicken fillet, prawns, shrimps, and vegetables. Another popular local dish – biryani - tastes like curry and has a similar recipe, but biryani has fish filet added to rice. Tourists, who plan to save on dining during their stay on Mauritius, will virtually fall in love with local puri sandwiches that are served in numerous cafes and bistros. Samosa pancakes with various fillings are a no less attractive and delicious dish. As a rule, local chefs use fish, meat, and vegetables as a filling.
Tourists, who are in the mood for some local delicacies, will be not disappointed with the variety of food in menus of local restaurants. Sea urchin caviar, snails, and langoustes will simply not leave them indifferent. As it was mentioned above, local chefs prefer to cook their food in accordance with their own unique recipes, but one thing is always unchanged – the abundance of fragrant sauces and spices. When it comes to drinks, the choice is no less striking. However, local people prefer to drink coffee as a finishing accord of their meal.
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