Economy & Compact Cars in Kuwait

Since local people are Muslims, there are no pork dishes in national restaurants. All meat dishes are made from lamb, goat, and veal, often complemented by very interesting vegetable garnishes. In local restaurants, guests will be offered traditional shawarma and dozens of kebab versions, and the most sumptuous festive dish is “Ghouzi” - stuffed lamb.
Poultry meat is used for the preparation of many meat dishes. A great example is "Harees" - a hearty casserole of veal and chicken. An original dish, which is quite cheap in local restaurants, is “Biryani-Dajaj” - stewed chicken with rice. The most common garnish for meat dishes is rice, and Kuwait's chefs have reached incredible heights in the art of its cooking. They use dozens of rice varieties, necessarily adding various spices and vegetables during cooking.

The choice of vegetable dishes in local restaurants is also huge, while stuffed zucchini and eggplants enjoy the greatest popularity among foreign guests. The menu of regional restaurants in Kuwait cannot be imagined without traditional baked goods. In restaurants of various categories, they bake wonderful sambusa patties typically filled with meat, cheese or vegetables. For dessert, local restaurants often serve sweet pastries, including esh-asaya cheesecake, which is characterized by a very original taste. Here you can also taste all kinds of baklava and sherbet, interesting desserts from fresh milk and special types of donuts with honey. Many original sweets can be tasted in street markets.
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