The main meat delicacy is traditional prosciutto ham, which can be tasted not only in restaurants but also at local grocery markets. Locals have also reached great heights in cheesemaking. Each farm produces some special cheeses, the most refined of which is truffle cheese. Seafood lovers will have the opportunity to try delicious squids, as well as special Scampi shrimp.
Regional restaurants' menus are rich in shellfish, some of which are quite rare. Fish stew is considered a classic of the regional menu. Fish is also used to cook various soups. Those interested in more refined delicacies while in Opatija should order wine soup or truffle risotto. Small family restaurants are especially popular with gourmets. Here they can taste not only dishes prepared according to traditional recipes but also young home-made wines.
One of the main secrets of local gastronomy is special spicy herbs harvested in the coastal areas. They are used to prepare both fish and meat dishes, and even desserts. The most popular sweets in Opatija are prepared from Mediterranean fruits. Honey and almonds are also actively used in local confectionery. At local markets, you can buy tasty dried fruits and various types of nuts.
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