Local restaurants will also be liked by fans of cheese. The most famous and sought-after sorts of the product produced at local plants are Caciocavallo and Pecorino siciliano. Tourists are recommended to try an interesting national dish named arancini. These are small rice balls, which can be cooked with a variety of fillings. Without a doubt, local pizza is certainly worth a try. According to the opinion of great connoisseurs of Italian cooking, there is a huge difference between the traditional Italian and local pizza.
In Catania tourists will find restaurants that will perfectly suit every taste. If you want to try national cuisine, locals usually recommend visiting Pepe Nero. This is the place where visitors are welcome to try all popular dishes of the local cuisine, including pizza and fish dishes, as well as the signature dessert of the restaurant - cakes with hot chocolate filling. The Al Gabbiano's restaurant also offers its visitors a rich choice of interesting dishes. Seafood is makes up the basis of the restaurant’s menu. The most popular dishes praised by regular customers are swordfish and involtini – a fish platter cooked on the grill. Do not forget to try blue mussels, prawns and lobster, and when its dessert time, guests are treated with crispy rolls stuffed with tender cream. Al Gabbiano is distinguished by a rich selection of Italian wine that will make any meal even more enjoyable.
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