Karlsruhe is internationally famous for its high-class restaurants, many of which are awarded Michelin stars and other prestigious titles. In the past, many famous German politicians lived in Karlsruhe, and so many legendary restaurants appeared in this city centuries ago. Many of these restaurants are still open and the best German chefs work in them. A variety of delicatessens and fine cuisine dishes in Karlsruhe restaurants can amaze even experienced gourmets.
Visitors can order roe deer and wild pigeons. Local chefs also use only fine and high-quality beef. The regional cuisine is widely recognized as one of the best in Germany, mostly thanks to ingredients of exceptional quality that are produced in the region. Among typical local delicatessens, it is important to mention soup with snails, as well as the hearty soup with beef broth and sliced crepe-style pancakes that is called Flädle.
Virtually every local restaurant offers a range of interesting salads with a popular local ingredient – Rapunzel, a special herb, which taste is somewhat reminiscent of arugula. Some hearty dishes can be served with tender egg pancakes as a garnish. Potato salad is one more popular addition to meat dishes.
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