The national cuisine of Bielefeld is not much different from the classic German cuisine. Restaurants specializing in the national cuisine also offer many various nutritious dishes with meat and potatoes. As a rule, locals eat such food with fresh vegetable salads or various marinated and pickled vegetables. The latter are very important in the national gastronomy. When visiting local restaurants, travelers may consider trying pork leg. In Bielefeld, the pork leg is not only roasted in accordance with the classic recipe but can be also stewed with various herbs. This cooking method makes the meat incredibly sweet and tender. As a rule, pork leg is served with a hearty sauce.
Bielefeld restaurants will definitely please savvy travelers. As the majority of food is cooked from simple and affordable locally produced ingredients, all meals are moderately priced. Many restaurants offer big chunks of meat with deep-fried potatoes, interesting garnishes with beetroot and mushrooms. Fish dishes are also not rare in the menus of the national cuisine restaurants. Various lives pastes are a very popular snack and appetizer.
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