Tom Pouss is a very interesting restaurant representing traditional French cuisine. A significant part of the dishes are prepared here according to special home recipes, all the dishes are characterized by a very simple way of serving. Traditional meat pies garnished by fresh vegetables, excellent salads with ham and goat cheese, rich soups, and the freshest pastries are just a few of the specialties available to restaurant guests. The restaurant is distinguished by affordable prices, therefore there are always many tourists among its guests.
Those who want to try the best regional delicacies should go to L'Aromance restaurant. Here, guests are offered a wide selection of meat and cheese cuts, the best addition to which will be a glass of wine from local wineries. This restaurant's menu is updated several times a year, as exclusively locally grown food is used here for cooking. You can try wonderful salads from fresh vegetables in summer and signature turnip soups and radish salads in winter.
La Taverne de Maitre Kanter is a great choice for travelers who cannot imagine a meal without fish. Besides various types of fish, here they serve popular seafood delicacies. Oysters and shrimp dishes are especially popular with visitors. The menu also includes popular European dishes, this restaurant is ideal for family rest.
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