Croissants are one more undying symbol of Paris. Hundreds of cafes and bakeries make fresh croissants every day. High-quality butter that is added to flaky dough is the main secret of baking delicious croissants. Thanks to the butter, croissants get a slightly sweet taste. A special baking method is the secret of the delicious crispy crust that croissants are famous for.
Paris residents are among the world’s leaders in terms of consuming oysters. In many national cuisine restaurants, oysters have become a mandatory dish in the menu. Quite an interesting fact – in the past, oysters were food for poor people and riches neglected them. Nowadays, oysters have become one of the most unforgettable and precious national delicacies. In Paris restaurants, oysters are served while they are still alive together with various sauces and lemon slices. There are also various soups with oysters and such dishes as marinated or grilled oysters.
Traditional macarons also never cease to attract guests of Paris. They are available for sale in various local cafes, bakeries, and grocery shops. Bright colors are the main peculiarity of these small cakes. The variety of tastes is also striking. It is possible to buy traditional Macarons is virtually every local confectionery.
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