There are excellent restaurants in Medellin. You can taste traditional Colombian dishes in them. Many interesting rice and corn dishes are cooked in local restaurants. A significant part of meat dishes are cooked from pork and poultry here. The gastronomic traditions of India, America, and European countries have influenced the formation of local cuisine.
Fans of meat dishes should definitely taste a special type of Colombian steak in local restaurants. It's called the Sobrebarriga. Bandeja paisa is considered a more complex meat dish. It is an interesting version of meat stew. Several types of meat, various sausages, beans, fried bananas, cassava, and other types of vegetables are added to it. There is no exact recipe for this dish. The chefs cook it in their own way in each restaurant.
Stuffed pig "Lechona" is a famous holiday dish. Spices and seasonings are used to cook this dish. Therefore, the taste of the meat is very rich. Chunchullo sausages are considered a very interesting gastronomic specialty of Medellin. They are made from poultry meat. The variety of vegetable dishes is also very large in local restaurants. Papas-chorreadas fried potatoes with herbs, tomatoes, and cheese is a common side dish for meat dishes.
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